Now, during this COVID time, most of the malayalees are engaged in activities that make their farmlands green by preparing the soil, planting seedlings, applying manures, and so on.
This is a kind of return to the farming culture.
We always prefer a bunch of peas, some tapioca, a little spinach, a pinch of curry leaves, and some green chilly in our meal...
Now we are all doing homework towards more clean and less poisonous vegetable cultivation practice even after the COVID.
More and more Malayalees are coming forward to cultivate in grow bags. This interest of Malayalees will promote agriculture.
